Have you ever drank kombucha? Most health enthusiasts swear by it. But if you asked someone the same question years ago, they probably would have been clueless. These days, however, kombucha is everywhere. And aside from a mouth full of fizz, many people experience the same thing: a niacin flush.
You can also get it after taking niacin (vitamin B3) for high cholesterol. Because of this, the flush doesn’t have the best reputation. And while the side effect is uncomfortable, a niacin flush isn’t dangerous. Some experts think it might actually help your body detox.
Symptoms Of A Niacin Flush
To many, a niacin flush looks like an allergic reaction. Common symptoms include redness, warmth, tingling, and itching. Over 60 percent of people taking niacin for cholesterol experience this, and for up to 40 percent, it’s enough to stop taking it altogether.1 2
Niacin Flush And Detoxification
Adequate niacin intake is needed to support a healthy liver. It also suppresses inflammation, improves circulation, and fights fatigue.4 But what about a higher dose?
According to a 2005 review in the Journal of Internal Medicine, niacin causes something called “rebound lipolysis.” For a short period, the breakdown of fats are inhibited. This is followed by a significant and simultaneous release of both triglycerides and toxins from the fat tissue. From there, those toxic chemicals can be released through the waste or skin.5
Safety First: Take Caution
Despite the potential perks, don’t start popping niacin supplements. There’s a lot of controversy around using niacin flushes for detoxification.
In order to bring on flushing, high doses of 50 milligrams or more are needed. And while it can lower cholesterol, there’s an increased risk for liver damage and stomach ulcers. High niacin intake can also interact with other drugs and create an imbalance of B vitamins.6
Safe Ways To Support Detoxification
Yes, it’s that simple. Drinking H2O is enough to flush out toxins, so enjoy a cold glass whenever you’re thirsty. Infuse water with fruits and herbs for added flavor.
2. Moringa Powder
The moringa tree is called the “miracle tree” for a reason. It helps the body eliminate waste by protecting the kidneys, liver, and digestive system. Plus, as an antibacterial and antioxidant, moringa will keep you in tip-top shape.7 Add the powder to smoothies or brew moringa tea.
Support the liver by taking chlorophyll, the compound that makes plants green. Animal studies have found that it reduces oxidative stress and DNA damage.8 Like moringa, chlorophyll powder can be added to drinks or yogurt.
|↑1||Davidson, Michael H. “Niacin use and cutaneous flushing: mechanisms and strategies for prevention.” The American journal of cardiology 101, no. 8 (2008): S14-S19.|
|↑2||Jacobson, Terry A. “A “hot” topic in dyslipidemia management—“how to beat a flush”: optimizing niacin tolerability to promote long-term treatment adherence and coronary disease prevention.” In Mayo Clinic Proceedings, vol. 85, no. 4, pp. 365-379. Elsevier, 2010.|
|↑3||Nutritional Yeast & Liver. Huntington College of Health Sciences.|
|↑4, ↑6||Vitamin B3 (Niacin). University of Maryland Medical Center.|
|↑5||Carlson, Lars A. “Nicotinic acid: the broad‐spectrum lipid drug. A 50th anniversary review.” Journal of internal medicine 258, no. 2 (2005): 94-114.|
|↑7||Toppo, Reetu, Birendra Kumar Roy, Ravuri Halley Gora, Sushma Lalita Baxla, and Prabhat Kumar. “Hepatoprotective activity of Moringa oleifera against cadmium toxicity in rats.” Veterinary world 8, no. 4 (2015): 537.|
|↑8||Chlorophyll and Chlorophyllin.