Nothing works better than a nice cup of steaming, hot tea to kill the morning snooze. Unfortunately, science has acknowledged this habit with a disapproving nod, leaving us tea-lovers in a huge fix.
Tea and coffee (even the decaffeinated variety) – the two most common beverages that people like to indulge in the moment they wake up, contain a compound called caffeine.1
Research shows that caffeine triggers the release of hydrochloric acid in the stomach – a chemical compound that plays a huge role in the digestion of food.2
When this happens in the absence of food, it can slowly erode the inner protective lining of our stomach over time. This can cause a series of complications like heart burn and acid reflux, not to mention the frequent shakes, jitters, and mood swings that come with consuming caffeine in excess.
Before you skip to the recipe, take a moment to understand how each of the ingredients in this tea benefits our body.
Morning Detox Tea: Ingredients And Benefits
Every day, we subject ourselves to hundreds of toxins and environmental pollutants. Our body does a great job in cleansing itself throughout the day, but this process slows down as the day comes to a close and we fall asleep.
Over the years, this can lead to a toxin buildup in our systems, which can impair the body’s immunity and give rise to various ailments.
The ingredients in this morning detox tea offers our body a much-needed gentle, yet effective push to flush out the toxins in a timely manner after a long night’s rest.
Our liver is put under a great deal of stress every day because it is literally our body’s main dumping ground. All our organs end up flushing out their waste into the liver, which ultimately works for long, hard hours at filtering this waste and sending it out of our body through the urine, excreta, and sweat.
Thus, over time, our liver can end up being susceptible to a variety of health conditions like fatty liver – a disease which is triggered by insulin resistance where the body stores excess fat in the liver.
Cinnamon helps our body produce and regulate insulin, the main hormone that is responsible for stabilizing blood sugar and keeping our appetites steady.6
Furthermore, cinnamon contains cannabinoids that play an important role in regulating sleep patterns and keeping our moods steady – which makes this tea a great morning drink!
3. Cayenne Pepper
Cayenne pepper contains capsaicin, a compound that can neutralize certain neuropeptides that trigger inflammation to hamper our body’s natural functions.8
This spice is also synonymous with feelings of heat, which incidentally helps our organs release their waste faster!
Turmeric contains curcumin, a powerful phytochemical that lends the turmeric root its vibrant yellow color.10 By stimulating the production of bile by the gallbladder, an alkaline fluid that is used by the liver to eliminate toxins, curcumin helps in toxin elimination.11
Additionally, curcumin has been recognized worldwide for its anti-inflammatory, anti-cancerous, and antioxidative effects.12 Thus, it can help your body fight inflammation and oxidative damage – two main factors that contribute to a majority of illnesses and diseases like inflammatory bowel disease, chronic pancreatitis, rheumatoid arthritis, hyperlipidemia, and even cancer.
Honey helps regulate the calcium-potassium exchange within the cells of the body which has a huge positive impact on our immunity. The fatty acids and essential amino acids in honey also stimulate our organs which further helps our body eliminate its waste secretions.1314
Honey is also a natural sweetener, which means it can give the body a huge burst of energy to help us start the day without the harmful fatty calories!
6. Lemon Oil
Lemons are one of the best foods when it comes to stimulating our body’s natural detox system. By releasing beneficial enzymes to fuel the metabolic process, lemon oil helps our body absorb nutrients better while eliminating toxic wastes from our system.16
This property of lemon oil is especially helpful for those concerned about their body weight. Lemon oil is also loaded with vitamin C, an antioxidant that fights inflammation and cancer-causing free radicals, thus giving our immunity a powerful boost and regulating our blood pressure in the process.1718
Also, lemon oil has an anti-stress effect on our body, which makes it the perfect ingredient to add in this morning beverage!19
Morning Detox Tea Recipe
- Water: 1 ¾ cup
- Ginger root: 1 (peeled and sliced)
- Turmeric: 1 teaspoon
- Cinnamon: 1⁄3 teaspoon
- Cayenne pepper: ½ teaspoon
- Raw honey: 1 teaspoon
- Lemon oil: 2 drops
How To Prepare:
- Pour the water in a saucepan and set it over a stove. Bring the water to a boil.
- Pour out the boiled water in a teacup.
- Add in the sliced ginger and let it steep for 10–15 minutes.
- Now add in turmeric, cinnamon, cayenne pepper, and honey.
- Stir well.
For best results, drink this tea on an empty stomach first thing in the morning every day. This will clear your system of all the toxins that have accumulated in your body throughout the previous night.
|↑1||Bunker, Mary Louise, and Margaret McWilliams. “Caffeine content of common beverages.” Journal of the American Dietetic Association 74, no. 1 (1979): 28-32.|
|↑2||Liszt, Kathrin Ingrid, Jakob Peter Ley, Barbara Lieder, Maik Behrens, Verena Stöger, Angelika Reiner, Christina Maria Hochkogler et al. “Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells.” Proceedings of the National Academy of Sciences 114, no. 30 (2017): E6260-E6269.|
|↑3||Prasad, Sahdeo, and Amit K. Tyagi. “Ginger and its constituents: role in prevention and treatment of gastrointestinal cancer.” Gastroenterology research and practice 2015 (2015).|
|↑4||Mashhadi, Nafiseh Shokri, Reza Ghiasvand, Gholamreza Askari, Mitra Hariri, Leila Darvishi, and Mohammad Reza Mofid. “Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence.” International journal of preventive medicine 4, no. Suppl 1 (2013): S36.|
|↑5||Raal, Ain, Daisy Volmer, Renata Soukand, Sofia Hratkevitš, and Raivo Kalle. “Complementary treatment of the common cold and flu with medicinal plants–results from two samples of pharmacy customers in Estonia.” PLoS One 8, no. 3 (2013): e58642.|
|↑6||Tapsell, Linda C., Ian Hemphill, Lynne Cobiac, David R. Sullivan, Michael Fenech, Craig S. Patch, Steven Roodenrys et al. “Supplement-Health benefits of herbs and spices: The past, the present, the future.” Medical Journal of Australia185, no. 4 (2006): S1.|
|↑7||Anderson, Richard A., C. Leigh Broadhurst, Marilyn M. Polansky, Walter F. Schmidt, Alam Khan, Vincent P. Flanagan, Norberta W. Schoene, and Donald J. Graves. “Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity.” Journal of agricultural and food chemistry 52, no. 1 (2004): 65-70.|
|↑8||Srinivasan, Krishnapura. “Biological activities of red pepper (Capsicum annuum) and its pungent principle capsaicin: a review.” Critical reviews in food science and nutrition 56, no. 9 (2016): 1488-1500.|
|↑9||McCarty, Mark F., James J. DiNicolantonio, and James H. O’Keefe. “Capsaicin may have important potential for promoting vascular and metabolic health.” Open heart 2, no. 1 (2015): e000262.|
|↑10, ↑11, ↑12||Gupta, Subash C., Sridevi Patchva, and Bharat B. Aggarwal. “Therapeutic roles of curcumin: lessons learned from clinical trials.” The AAPS journal 15, no. 1 (2013): 195-218.|
|↑13||Manning, Robert. “Fatty acid composition of pollen and the effect of two dominant fatty acids (linoleic and oleic) in pollen and flour diets on longevity and nutritional composition of honey bees (Apis mellifera).” PhD diss., Murdoch University, 2006.|
|↑14||Samarghandian, Saeed, Tahereh Farkhondeh, and Fariborz Samini. “Honey and health: A review of recent clinical research.” Pharmacognosy research9, no. 2 (2017): 121.|
|↑15||Moyad, Mark A. “Conventional and alternative medical advice for cold and flu prevention: what should be recommended and what should be avoided?.” Urologic nursing 29, no. 6 (2009): 455.|
|↑16, ↑19||Komiya, Migiwa, Takashi Takeuchi, and Etsumori Harada. “Lemon oil vapor causes an anti-stress effect via modulating the 5-HT and DA activities in mice.” Behavioural brain research 172, no. 2 (2006): 240-249.|
|↑17||Misharina, T. A., and A. L. Samusenko. “Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures.” Applied Biochemistry and Microbiology44, no. 4 (2008): 438-442.|
|↑18||Kato, Yoji, Tokio Domoto, Masanori Hiramitsu, Takao Katagiri, Kimiko Sato, Yukiko Miyake, Satomi Aoi et al. “Effect on blood pressure of daily lemon ingestion and walking.” Journal of nutrition and metabolism 2014 (2014).|